{"id":228,"date":"2024-03-18T09:10:33","date_gmt":"2024-03-18T09:10:33","guid":{"rendered":"https:\/\/aminas.wp.omitsisdev.com\/?page_id=228"},"modified":"2024-03-19T20:31:50","modified_gmt":"2024-03-19T20:31:50","slug":"home-2","status":"publish","type":"page","link":"https:\/\/aminas.wp.omitsisdev.com\/","title":{"rendered":"Home"},"content":{"rendered":"\n
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Bioactive Amines & Polyamines in foods Research Group<\/h1>\n\n\n\n
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Enjoying research, teaching <\/p>\n\n\n\n

and scientific communication since 1982<\/p>\n\n\n\n

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Meet the Team<\/a><\/div>\n<\/div>\n\n\n\n
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Research Areas<\/h2>\n\n\n\n

Our comprehensive suite of professional services caters to a diverse clientele, ranging from homeowners to commercial developers.<\/p>\n<\/div>\n\n\n\n

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Food and Health<\/h2>\n\n\n\n
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Histamine Intolerance<\/h3>\n\n\n\n

Exploring the intricacies of histamine intolerance and its impact on health.<\/p>\n\n\n\n

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Polyamines in Food <\/h3>\n\n\n\n

Delve into the role and significance of polyamines in various food products.<\/p>\n\n\n\n

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Food Safety & Quality<\/h2>\n\n\n\n
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Biogenic Amines in Food<\/h3>\n\n\n\n

Investigating the presence and effects of biogenic amines in food for better safety standards.<\/p>\n\n\n\n

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Food Sustainability<\/h2>\n\n\n\n
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Revalorization of Agrifood By-Products<\/h3>\n\n\n\n

Applicability of food industry by-products to improve the quality and safety of
fermented products.<\/p>\n\n\n\n

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Food-Related Knowledge and Perceptions<\/h3>\n\n\n\n

Survey-based population studies for the assessment of understanding of food-related
knowledge and perceptions.<\/p>\n\n\n\n

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Discover Our Research Services<\/h2>\n\n\n\n